Pecks Restaurant Lion and Swan The Wheatsheaf Erika Pear Interiors Randy Ape London Dry Gin

 

 

 

The Pear Hospitality Group is delighted to announce the recent acquisition of The Lion and Swan Hotel, Congleton.  There are many similarities to the Wheatsheaf, in that The Lion and Swan has lost its once acclaimed status in the town, favoured by the locals and passing trade alike.  The team passionately believe in the potential to return the hotel to its former standing and are busy planning another ambitious transformation.  They intend to implement the same winning formula to restore the venue as an attraction and landmark in Congleton, whilst maintaining the history and heritage of the beautiful Grade II listed building.  The renovation will be completed with the same meticulous attention to detail applied at The Wheatsheaf, featuring spectacular bedrooms, lavish bar areas and an exciting new restaurant.
Residents of Congleton; watch this space…

Lion and Swan

The Lion and Swan Hotel, on Swan Bank, Congleton, has been taken over by Pear Hospitality and Retail Holdings Ltd – a local firm.

The group, which already owns Pecks Restaurant in Moreton and the Wheatsheaf in Sandbach , say they have big plans for the hotel – including ‘lavish bar areas and an exciting new restaurant’…

www.lionandswan.co.uk

Pecks Restaurant

Pecks Restaurant has long been renowned for its dramatic style of Fine Dining. Our Dinner at Eight menu transforms the restaurant into a “Theatre of Food”, providing a unique and complete dining experience. 

www.pecksrest.co.uk

The Wheatsheaf

The AA 5 Star Gold awarded Gastropub and Steakhouse in Hightown, Sandbach has firmly established itself as the destination of choice amongst local residents and visitors alike who appreciate outstanding food, great beers, wines, cocktails and a friendly engaging service.

www.wheatsheafsandbach.co.uk

Erika Pear Interiors

Home Furnishings and Giftware in Sandbach, Cheshire.

Randy Ape

Randy Ape London premium gin, has a clean, fresh taste and aroma which is at the same time deeply and surprisingly complex.

Infusing fine and pleasingly original botanicals from across the globe, such as lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka.

www.randyape.co.uk